首页 | 本学科首页   官方微博 | 高级检索  
     检索      

泾阳链霉菌代谢产物生物活性研究
引用本文:张雯,李成涛,王小宾.泾阳链霉菌代谢产物生物活性研究[J].湖北农业科学,2012,51(19):4254-4256.
作者姓名:张雯  李成涛  王小宾
作者单位:陕西科技大学生命科学与工程学院,西安,710021
基金项目:陕西科技大学自然科学基金项目(ZX08-12)
摘    要:对泾阳链霉菌(Streptomyces jingyangensis)代谢产物的生物活性进行了研究.考察了泾阳链霉菌的发酵液和菌丝体对小麦发芽、生长的影响,及对土壤固氮、解磷、解钾性能和有机质含量的影响.试验结果表明,泾阳链霉菌发酵液对小麦发芽有一定的抑制作用,对小麦生长有较强的促进作用;菌丝体对小麦发芽和生长均有一定的促进作用;发酵液和菌丝体处理后,小麦呼吸强度均较强;发酵液和菌丝体均有一定的固氮、解钾、解磷作用;经发酵液和菌丝体能使土壤有机质含量提高,增加土壤的肥力.

关 键 词:泾阳链霉菌(Streptomyces  jingyangensis)  代谢产物  生物活性

Study on the Bioactivity of Streptomyces jingyangensis Metabolite
ZHANG Wen , LI Cheng-tao , WANG Xiao-bin.Study on the Bioactivity of Streptomyces jingyangensis Metabolite[J].Hubei Agricultural Sciences,2012,51(19):4254-4256.
Authors:ZHANG Wen  LI Cheng-tao  WANG Xiao-bin
Institution:(Shaanxi University of Science & Technology,Xi’an 710021,China)
Abstract:The bioactivity of Streptomyces jingyangensis metabolite was investigated.The effects of broth and mycelium of S.jingyangensis on the germination and growth of wheat,fixation,phosohorus and potassium degradation and increase of organic matter in the soil.The results showed that the broth of S.jingyangensis restrained the germination of wheat;however it made wheat grow more rapidly,the germination and growth of wheat were more quick when the mycelium of S.jingyangensis were used.Morever,both the broth and mycelium of S.jingyangensis had function of nitrogen-fixing,phosohorus and potassium-degradeding.Besides,S.jingyangensis could increase the content of organic matter increasing in soil thus improve the soil fertility.
Keywords:Streptomyces jingyangensis  metabolite  bioactivities
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号