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Efficacy testing of 35‐year‐old commercially produced ERM bacterin reveals the remarkable stability of this product |
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| Authors: | T J Welch T D Goodrich S E LaPatra |
| Institution: | 1. National Center for Cool and Cold Water Aquaculture, Agricultural Research Service/US Department of Agriculture, Kearneysville, WV, USA;2. AquaTactics Fish Health & Vaccines, Kirkland, WA, USA;3. Research Division, Clear Springs Foods, Inc., Buhl, ID, USA |
| Abstract: | |
| Keywords: | bacterin immersion vaccination lipopolysaccharide Yersinia ruckeri |