| 东魁杨梅营养器官的生化成分分析 |
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| 引用本文： | 杨蓓芬,金巧玲.东魁杨梅营养器官的生化成分分析[J].安徽农业科学,2010(25):13598-13600. |
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| 作者姓名： | 杨蓓芬 金巧玲 |
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| 作者单位： | 台州学院生态研究所,浙江临海,317000;台州学院生态研究所,浙江临海,317000 |
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| 基金项目： | 浙江省教育厅立项资助项目 |
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| 摘 要： | 采用凯氏定氮法和分光光度法对东魁杨梅各营养器官的生化成分进行了测定。结果表明,叶片总糖、总蛋白和游离蒽醌含量最高,根皮次之;根皮和茎皮粗脂肪含量较高,根木质部次之;茎皮总黄酮、总绿原酸、总鞣质含量最高,根皮次之。
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| 关 键 词： | 东魁杨梅 营养器官 生化成分 含量 |
Analysis on Biochemical Components in Vegetative Organs of Dongkui Red Bayberry |
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| YANG Bei-fen et al.Analysis on Biochemical Components in Vegetative Organs of Dongkui Red Bayberry[J].Journal of Anhui Agricultural Sciences,2010(25):13598-13600. |
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| Authors: | YANG Bei-fen |
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| Institution: | YANG Bei-fen et al (Ecology Institute of Taizhou University,Linhai,Zhejiang 317000) |
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| Abstract: | The contents of biochemical components in vegetative organs of Dongkui red bayberry were determined by kjeldahl nitrogen and spectrophotometry method.The results showed that the contents of total sugar,protein and free anthraquinones in leaves were the highest,and the following were those in root bark.The content of crude fat in stem bark and root bark was higher,and the following was that in root xylem.The contents of total flavonoids,total chlorogenic acid and total tannin in stem bark were the highest,an... |
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| Keywords: | Dongkui red bayberry Vegetative organ Biochemical components Content |
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