| 花生品种三个未选择性状的遗传变异 |
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| 引用本文： | 夏友霖,赖明芳,崔富华.花生品种三个未选择性状的遗传变异[J].花生学报,2001(1):12-14. |
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| 作者姓名： | 夏友霖 赖明芳 崔富华 |
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| 作者单位： | 四川省南充市农业科学研究所 |
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| 摘 要： | 通过9个品种、15个株系的耐旱性鉴定和7个品系的品质化验，分析了花生3个未选择性状的遗传变异，结果表明，花生品种耐旱性的纯合程度低、遗传稳定性差，而粗蛋白和粗脂肪含量的纯合程度较高，遗传稳定性较好。
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| 关 键 词： | 花生 耐旱性 品种 粗蛋白含量 粗脂肪含量 遗传变异 品质性状 选择育种 |
| 文章编号： | 1002-4093(2001)01-0012-03 |
| 修稿时间： | 2000年8月7日 |
Inheritance and Variance of Three Non - selected Characters of Peanut |
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| XIA You-lin,LAI Ming-fang,CUI Fu-hua.Inheritance and Variance of Three Non - selected Characters of Peanut[J].Journal of Peanut Science,2001(1):12-14. |
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| Authors: | XIA You-lin LAI Ming-fang CUI Fu-hua |
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| Abstract: | Inheritance and variance of three non-selected characters of peanut were analysed by identifying the drought resistance of 9 varities and 15 plant lines and assaying quality of 7 strains. The result showed that the pure degree of drought resistance was lower and its genetic stabilyty was worse,while the pure degree of contents of protein and fat were higher and theirs genetic stability were better. |
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| Keywords: | peanut drought resistance quality variance selection |
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