|
|||||
|
|
| 平顶山烟区烤烟化学成分与吸食质量分析 | |
| 引用本文： | 李许涛,王冰莹,明安祥,马俊锋,王伟宁.平顶山烟区烤烟化学成分与吸食质量分析[J].湖南农业科学,2011(17). |
| 作者姓名： | 李许涛 王冰莹 明安祥 马俊锋 王伟宁 |
| 作者单位： | 1. 平顶山市烟草公司宝丰县分公司,河南宝丰,467400 2. 国家烟草栽培生理生化研究基地,河南郑州,450002 3. 十堰市烟草公司,湖北十堰,442224 |
| 摘 要： | 以平顶山烟区主栽品种中烟100,K326和NC89为试验材料,对2009年平顶山烤烟化学成分和吸食质量进行了分析和综合评价。结果表明:平顶山烤烟化学成分在协调性方面与津巴布韦烤烟相比尚有差距;在吸食质量上平顶山烤烟浓香型烟叶风格较为突出,且不同取样点吸食质量差异性较小;聚类分析得出叶县各取样点烟叶与津巴布韦烤烟的化学成分最接近,质量最好;灰色关联度分析得出对平顶山烤烟吸食质量影响较大的化学成分是烟碱和总糖。 |
| 关 键 词： | 烤烟 平顶山烟区 化学成分 吸食质量 |
Analysis of Chemical Components and Smoking Quality of Flue-cured Tobacco from Pingdingshan Tobacco-growing Area |
|
| LI Xu-tao,WANG Bing-ying,MING An-xiang,MA Jun-feng,WANG Wei-ning.Analysis of Chemical Components and Smoking Quality of Flue-cured Tobacco from Pingdingshan Tobacco-growing Area[J].Hunan Agricultural Sciences,2011(17). | |
| Authors: | LI Xu-tao WANG Bing-ying MING An-xiang MA Jun-feng WANG Wei-ning |
| Institution: | LI Xu-tao1,WANG Bing-ying2,MING An-xiang3,MA Jun-feng3,WANG Wei-ning2(1.Baofeng Branch of Pingdingshan Municipal Tobacco Company,Henan 467400,PRC,2.National Tobacco Cultivation,Physiology & Biochemistry Research Center,Zhengzhou 450002,3.Shiyan Tobacco Company,Hubei 442224,PRC) |
| Abstract: | The main cultivated varieties(Zhongyan-100,K326 and NC89) from Pingdingshan tobacco growing-area in 2009 was taken as testing material to analyze and comprehensively evaluate theirs chemical components and smoking quality.The results showed that the coordination between chemical components in tobacco from Pingdingshan was worse than that from Zimbabwe;the smoking quality of tobacco from Pingdingshan had a strong flavor,and the difference of smoking quality between different sampling points was small.The clu... |
| Keywords: | flue-cured tobacco Pingdingshan tobacco-growing area chemical components smoking quality |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |