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2010年郑州地区小麦黑胚率及黑胚粒发芽特性
引用本文:李巧云,尹钧,牛吉山,马文斌,刘靖,姜玉梅.2010年郑州地区小麦黑胚率及黑胚粒发芽特性[J].河南农业科学,2011,40(10):88-91.
作者姓名:李巧云  尹钧  牛吉山  马文斌  刘靖  姜玉梅
作者单位:1. 河南农业大学国家小麦工程技术研究中心/河南省粮食作物生理生态与遗传改良重点实验室,河南郑州,450002
2. 河南农业大学生命科学学院,河南郑州,450002
基金项目:河南省科技攻关重点项目(102102110040); 河南省科技创新人才计划项目(104200510013)
摘    要:对2010年郑州地区收获的257份小麦品种(系)进行了黑胚率统计,并以发病较重的周麦18和漯麦4-168两个品种为材料,分析了黑胚病对种子发芽势、发芽率、发芽指数等发芽特性以及苗高、根长、单株质量等幼苗生长指标的影响。试验结果表明:257份小麦品种(系)的黑胚率介于0~54%,其中豫麦35号、百泉41等77个品种的黑胚率低于1%,济程2号的黑胚率最高,达到54%。70%的品种(系)黑胚率低于5%,80%的品种(系)病粒级别较低(0-2级),与往年比较,2010年郑州小麦黑胚率降低。周麦18黑胚率为18.0%,黑胚粒发芽势、发芽率、发芽指数、根长、苗高与单株质量均降低,其中0-1级与2-3级种子间差异极显著;漯麦4-168黑胚率为25.7%,病粒的发芽与幼苗生长指标也降低,但不同病级间的差异不显著。

关 键 词:小麦  黑胚病  发芽特性  幼苗生长

Wheat Black Point Kernel in Zhengzhou in 2010 and Germination Characteristics of Diseased Seeds
LI Qiao-yun,YIN Jun,NIU Ji-shan,MA Wen-bin,LIU Jing,JIANG Yu-mei.Wheat Black Point Kernel in Zhengzhou in 2010 and Germination Characteristics of Diseased Seeds[J].Journal of Henan Agricultural Sciences,2011,40(10):88-91.
Authors:LI Qiao-yun  YIN Jun  NIU Ji-shan  MA Wen-bin  LIU Jing  JIANG Yu-mei
Institution:LI Qiao-yun1,YIN Jun1,NIU Ji-shan1,MA Wen-bin2,LIU Jing2,JIANG Yu-mei1(1.National Centre of Engineering and Technological Research for Wheat,Henan Agricultural University/KeyLaboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province,Zhengzhou450002,China,2.College of Life Sciences,Henan Agricultural University,Zhengzhou 450002,China)
Abstract:The 257 wheat cultivars and lines were harvested to study black point disease in Zhengzhou in 2010.The black point kernel ratio ranged from 0 to 54%.70% cultivars or lines had a ratio below 5%,and the disease severity of 80% cultivars ranged from 0 to 2nd scale.The general black point kernel ratio in 2010 was lower than usual.Zhoumai 18(black point kernel ratio of 18.0%)and Luomai 4-168(black point kernel ratio of 25.7%)were relatively susceptible to black point disease,and were used to investigate the seed...
Keywords:Wheat  Black point disease  Germination characteristics  Seedling growth  
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