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Influence of introduced potential biocontrol agents on maize seedling growth and bacterial community structure in the rhizosphere |
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| Authors: | J Kozdrój JT Trevors |
| Institution: | a Department of Microbiology, Agricultural University of Cracow, Mickiewicza, 24/28, 30-059 cracow, Poland b Department of Environmental Biology, University of Guelph, Guelph, Ont., Canada N1G 2W1 c Microbial Ecology, Biological Centre, University of Groningen, Kerklaan 30, 9751 NW Haren, The Netherlands |
| Abstract: | Two species of Pseudomonas chromosomally tagged with gfp, which had shown antagonistic activity against the tomato pathogen Ralstonia solanacearum in a previous study, were assessed for their impact in the rhizosphere of maize. Plant growth characteristics, numbers of indigenous heterotrophic bacteria, changes in the bacterial community structure according to the r/K strategy concept, and shifts in MIDI-FAME profiles of culturable bacterial fractions as well as total rhizosphere microbial communities were determined in relation to seed and soil treatment with the exogenous pseudomonads. The maize rhizosphere proved to be a suitable habitat for the introduced P. chlororaphis IDV1 and P. putida RA2, which showed good survival after introduction. However, both inoculants showed a small growth-reducing effect towards maize, which might have been caused by the high densities of inoculants used (i.e. competition for nutrients and action of metabolites produced) and/or changes in microbial community structure (both culturable bacterial fraction and the total microflora). Probably, an altered balance among the indigenous maize rhizosphere populations occurred. Thus, the culturable bacteria, as well as the total microflora in the rhizosphere, changed in response to the introduced pseudomonads, and their development was dependent on the growth stage of the plant. The FAME analyses showed that these microbial communities comprised different populations, and were separated according to, first, the method used (direct versus cultivation-based), second, sampling time, and, finally, inoculation level. |
| Keywords: | Introduced pseudomonads gfp marker Maize rhizosphere Microbial community Fatty acid profiling |
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