| 牛至油对育肥猪生长性能和肉品质的影响 |
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| 引用本文： | 董国权,郭琛琛,王宝晴.牛至油对育肥猪生长性能和肉品质的影响[J].中国饲料,2019(12):34-38. |
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| 作者姓名： | 董国权 郭琛琛 王宝晴 |
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| 作者单位： | 河北省辛集市田家庄动物卫生监督分所;河北省辛集市南智邱动物卫生监督分所 |
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| 摘 要： | 文章旨在研究不同浓度的牛至油对肥育猪生长性能和肉质特性的影响。试验选择32头阉割公猪和32头后备母猪随机分成4个组,对照组饲喂基础日粮,试验组分别在基础日粮中添加0.2、0.4和0.8mg/kg牛至油,试验共开展5周。试验结束后禁食12h,称重后屠宰。经过一夜的冷却,从屠体上取50cm的腰肌(每组8头,4头公猪、4头母猪)。日粮中添加牛至精油对生长猪末重、日增重、屠宰率均无显著差异(P>0.05),同时各组最长肌嫩度、屠宰后45min和24h后的pH、肉色及感官特性也无显著差异(P>0.05)。此外,脂质氧化试验结果显示,日粮添加牛至油对肌肉无明显的抗氧化作用(P>0.05)。综上所述,由于胴体和肉质属性均无显著变化,说明本试验中日粮添加不同水平牛至油对猪的肉质参数没有影响。
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| 关 键 词： | 生长猪 牛至油 生长性能 肉质 |
Effects of dietary supplementation of oregano oil on growth performance and meat quality of growing pigs |
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| DONG Guoquan,GUO Chenchen,WANG Baoqing.Effects of dietary supplementation of oregano oil on growth performance and meat quality of growing pigs[J].China Feed,2019(12):34-38. |
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| Authors: | DONG Guoquan GUO Chenchen WANG Baoqing |
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| Institution: | (Animal Health Supervision Institute of Tianjiazhuang in Xinji City of Hebei Province,Xinji,Hebei Province 052360,China;Animal Health Supervision Institute of Nanzhixiu in Xinji City of Hebei Province,Xinji,Hebei Province 052360,China) |
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| Abstract: | DONG Guoquan;GUO Chenchen;WANG Baoqing(Animal Health Supervision Institute of Tianjiazhuang in Xinji City of Hebei Province,Xinji,Hebei Province 052360,China;Animal Health Supervision Institute of Nanzhixiu in Xinji City of Hebei Province,Xinji,Hebei Province 052360,China) |
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| Keywords: | growing pig oregano oil growth performance meat quality |
| 本文献已被 CNKI 维普 等数据库收录！ |
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