| 辽宁省番茄贮运技术要点 |
| |
| 引用本文： | 韩艳秋,李莉峰,陈玉成,李国东,王丽颖.辽宁省番茄贮运技术要点[J].农业科技与装备,2016(3):47-48. |
| |
| 作者姓名： | 韩艳秋 李莉峰 陈玉成 李国东 王丽颖 |
| |
| 作者单位： | 1. 辽宁省农业科学院 食品与加工研究所,沈阳,110161;2. 本溪县农业技术推广中心,辽宁 本溪,117100 |
| |
| 基金项目： | 农业部优势农产品加工重大技术推广(2130106) |
| |
| 摘 要： | 根据辽宁省番茄贮运技术发展实际情况,基于当地番茄的贮运特性,概述番茄采收、采后处理、包装、贮藏、运输等关键技术要点,为提高辽宁地区番茄贮藏运输质量提供技术参考。
|
| 关 键 词： | 番茄 采收 包装 贮藏 运输 |
Technical Essential in the Storage and Transportation of Tomato in Liaoning Province |
| |
| Abstract: | Acording to the development factural situation of storage and transportation technique of tomato in Liaoning province, the technical essentials such as harvesting, post harvest treatment, packaging, storage, transportation and so on were summarized, base on the local storage and transportation characteristics of tomato, which provided technical references for improving the storage and trans-portation quality of tomato in Liaoning area. |
| |
| Keywords: | tomato harvesting packaging storage trasportation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
