Fruit development and ripening in Barbados cherry,Malpighia emarginata DC. |
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| Institution: | 1. Weierstrass Institute for Applied Analysis and Stochastics (WIAS), Mohrenstr., 39, 10117 Berlin, Germany;2. ETH Zurich, Institute of Process Engineering, Sonneggstrasse 3, 8092 Zurich, Switzerland;3. Otto-von-Guericke-University Magdeburg, Department Process Systems Engineering, Universitätsplatz 2, 39106 Magdeburg, Germany;4. Max Planck Institute for Dynamics of Complex Technical Systems, Process Systems Engineering, Sandtorstr.1, 39106 Magdeburg, Germany;5. Freie Universität Berlin, Department of Mathematics and Computer Science, Arnimallee 6, 14195 Berlin, Germany;1. Department of Agriculture Sciences, Xichang College, Xichang 615013, Sichuan Province, PR China;2. Flower Engineering Technology Research Center, Southwestern University, Chongqing 400715, PR China;1. CIRAD, UPR 26, Station de Bassin plat, 97455 Saint Pierre Cedex, La Réunion, France;2. Réunion Fruits et Légumes, Pierrefonds, 97410 Saint Pierre, La Réunion, France;3. CIRAD, UPR HortSyst, Station de Bassin plat, 97455 Saint Pierre Cedex, La Réunion, France;4. CATIE, Departamento de Agricultura y Agroforesteria, 7170, Cartago, Turrialba 30501, Costa Rica;5. CIRAD, UPR 26, CAEC, Quartier Petit Morne, BP 214 , 97285 Lamentin Cedex 2, Martinique, France;1. Chilean Forest Institute (INFOR), Metropolitan Office, Sucre 2397, Ñuñoa, Santiago, Chile;2. CONICET Biometry Unit, College of Agriculture, Universidad Nacional de Córdoba, Ciudad Universitaria, CC509, 5000 Córdoba, Argentina;3. Laboratorio de Repoblaciones Forestales, Dpto. Ingeniería Forestal, E.T.S.I.A.M. Universidad de Córdoba, Campus de Rabanales, Edif. Leonardo da Vinci Planta Baja, Crta. N-IV-a Km. 396, Córdoba, Spain;1. Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran;2. Department of Agriculture, Goldaru Pharmaceutical Company, Isfahan, Iran;3. Department of Horticulture, College of Agricultural Science and Engineering, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran;4. Department of Plant Nutrition, Aula Dei Experimental Station (CSIC), Zaragoza, Spain;5. Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia;6. Crop and Horticultural Science Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran;7. Botany Department, Faculty of Science, Aswan University, Aswan 81528, Egypt;8. Faculty of Science, Galala University, Suze, Galala City 43511, Egypt |
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| Abstract: | Barbados cherry fruit shows a biphasic pattern of growth whether monitored on a diameter or weight basis. Each growth phase was of about 2 weeks duration with weight gains of equal magnitude but with most of the size increase occurring in the first phase. Pyrene growth paralleled that of the whole fruit. Cell division was limited to the first week of fruit development and horticultural maturity was reached when fruit showed colour break (18 days post-anthesis). Barbados cherry is climacteric with a very high peak respiratory rate (900 ml CO2 kg−1 h−1) but a low rate of peak ethylene production (3 μl C2H4 kg−1 h−1), the former consistent with its high perishability. |
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