Structure of a Rice Grain Represented by a New Three-Dimensional Visualisation Technique |
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| Institution: | 1. Department of Bioresource Engineering, McGill University, 21.111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada;2. Department of Energy Systems Engineering, Koforidua Polytechnic, Box 981, Koforidua, Ghana |
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| Abstract: | Three-dimensional (3D) structures of a rice grain were visualised by means of the new 3D visualisation technique. This technique produced a virtual 3D model of a sample material by stacking a set of captured sequential section images in a personal computer (PC); thus, the internal structure of the sample material was constructed. The 3D structure of an immature rice seed, e.g. the formation of the vascular bundle, was visualised by reconstructing a virtual 3D model from sequential captured images of the cut-off face. The 3D structure of a brown rice grain, e.g. the location of the central line, was also visualised by means of reconstruction from captured images of stained sequential sections. |
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