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鲜胶乳生物凝固工艺技术研究
引用本文:姜士宽,邹建云,张桂梅,徐荣,郭刚军,黄克昌.鲜胶乳生物凝固工艺技术研究[J].云南热作科技,2011(4):11-14.
作者姓名:姜士宽  邹建云  张桂梅  徐荣  郭刚军  黄克昌
作者单位:云南省热带作物科学研究所,云南景洪666100
基金项目:云南省科技创新强省计划项目(2009AB001).国家科技支撑计划项目(2011BAD30B01)
摘    要:研究了生物凝固液用量、鲜胶乳浓度、气候条件、氨含量等因素对鲜胶乳生物凝固效果的影响。结果表明:凝固剂适宜用量为10%;鲜胶乳浓度对凝固影响较小;当全天最高气温在25DC以下时,胶乳完全凝固需16h以上;氨含量达0.02%时即可显著影响胶乳的凝固,用量达到0.08%时。胶乳不能凝固;添加辅助凝固剂可加快胶乳的凝固。

关 键 词:胶乳  生物凝固  子午线轮胎胶

Studies on the Biological Coagulation Technology of Fresh Natural Rubber Latex
JIANG Shi-kuan,ZOU Jian-yun,ZHANG Gui-mei,XU Rong,GUO Gang-jun,HUANG Ke-chang.Studies on the Biological Coagulation Technology of Fresh Natural Rubber Latex[J].Journal of Yunnan Tropical Crops Science & Technology,2011(4):11-14.
Authors:JIANG Shi-kuan  ZOU Jian-yun  ZHANG Gui-mei  XU Rong  GUO Gang-jun  HUANG Ke-chang
Institution:Yunnan Institute of Tropical Crops, Jinghong 666100, China
Abstract:The effects of dosage of bio-coagulation liquid, concentration of natural rubber latex, climate condition and content of ammonia on the speed of bio-coagulation of fresh natural rubber latex were studied. The results showed that the suitable dosage of bio-coagulation liquid was 10% and the influence of content concentration of natural rubber latex on the speed of bio-coagulation was less. It needs more than 16h for natural rubber latex coagulation completely when the temperature was lower than 25 ℃, the content of ammonia had significant effect on bio-coagulation of fresh natural rubber latex and the latex can't coagulation when reached 0.8%and booster can increase the speed of bio-coagulation of fresh natural rubber latex.
Keywords:latex  biological coagulation  rubber special for radial tires
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