| 有机农产品认证风险分析与控制 |
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| 引用本文： | 刘宗岸.有机农产品认证风险分析与控制[J].云南热作科技,2011(4):40-42. |
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| 作者姓名： | 刘宗岸 |
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| 作者单位： | 浙江大学环境与资源学院,杭州310058 |
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| 摘 要： | 近年来，我国有机农产品认证发展迅速，但认证过程中存在的不规范行为，给有机产品认证机构带来了风险。本文分析了有机认证可能发生的风险因子，并针对其成因和特点，提出了相应的控制对策，以避免或降低有机农产品认证的风险。
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| 关 键 词： | 农产品 有机认证 风险控制 |
Risk Analysis and Control of Organic Agricultural Products |
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| LIU Zong-an.Risk Analysis and Control of Organic Agricultural Products[J].Journal of Yunnan Tropical Crops Science & Technology,2011(4):40-42. |
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| Authors: | LIU Zong-an |
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| Institution: | LIU Zong-an College of Environmental＆ Resource Sciences of Zhejiang University, Hangzhou 310058, China |
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| Abstract: | Certification to organic agricultural products was developed rapidly in recent years. However, some irregular activi ties exiting in the process of certification brought risk to the certification body. The risk factors probably happened in organic certification were analyzed and corresponding control strategies were proposed in order to avoid or reduce the risk of organic agricultural products certification. |
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| Keywords: | organic certification risk control |
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