| 内蒙古河套地区酸粥中乳酸菌的分离及其生物学特性的研究 |
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| 引用本文： | 陈忠军,杨晓清,乌尼,代丽君,李春罡.内蒙古河套地区酸粥中乳酸菌的分离及其生物学特性的研究[J].内蒙古农业大学学报(自然科学版),2002,23(3):62-65. |
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| 作者姓名： | 陈忠军 杨晓清 乌尼 代丽君 李春罡 |
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| 作者单位： | 1. 内蒙古农业大学食品科学与工程学院,呼和浩特,010018
2. 内蒙古青山乳业有限责任公司,呼和浩特,010020 |
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| 摘 要： | 本实验从内蒙古河套地区家庭中采集12个酸粥的酸浆样品，进行乳酸菌的分离及生物学特性的研究。从样品中分离到10株乳酸菌，8株属于乳杆菌属，2株属于肠球菌属，其中以乳杆菌的细菌分布最广。本项实验分离到的乳酸菌属中温菌，且产酸、产香效果良好。
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| 关 键 词： | 内蒙古 河套地区 分离 酸粥 乳酸菌 生物学特性 |
| 文章编号： | 1009-3575(2002)03-0062-04 |
| 修稿时间： | 2001年11月7日 |
ISOLATION AND STUDY OF BIOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA FROM ACIDIC-GRUEL FROM HETAO AREA INNER MONGOLIA |
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| Chen Zhong-Jun ,Yang Xiao-Qing ,Wuni,DAI Li-jun,Li Chun-gang.ISOLATION AND STUDY OF BIOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA FROM ACIDIC-GRUEL FROM HETAO AREA INNER MONGOLIA[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),2002,23(3):62-65. |
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| Authors: | Chen Zhong-Jun Yang Xiao-Qing Wuni DAI Li-jun Li Chun-gang |
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| Institution: | Chen Zhong-Jun 1,Yang Xiao-Qing 1,Wuni,DAI Li-jun,Li Chun-gang 2 |
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| Abstract: | samples of Acidic-Gruel were collected from families Hetao Area in Inner Mongolia. Lactic Acid Bacteria was isolated and their biological properties were studied 10 strains of Lactic Acid Bacteria were isolated,8 strains belong to Lactobacillus and 2 strains belong to Enterococcus. The bacteria of Lactobacillus are the most widely dispersed bacteria in the Acidic-Gruel. The isolated Lactic Acid Bacteria were medium temperature bacteria. They can produce acid and aromatic substance well. |
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| Keywords: | acidic-Gruel lactic acid bacteria biological property |
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