| Influences of the Paddy Rices with Different Moistures on the Head Rice Recovery |
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| 作者姓名： | LiuZemin LiYongzhao HuangWeitong |
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| 作者单位： | HunanRiceResearchInstitute,Changsha410125 |
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| 摘 要： | A major component rice varietv of Xiangwanxian 9 (a late Indica variety) with 13.1%, 15.6% and 18.3% of the moisture was respectively mixed with three ad-ditive varieties in 13% of moisture at ration of 7:3 for processing assorted rices. Head rice recovery of the treatments was determined 24 hours later. Analysis indicated sig-nificant differences exist in the effects produced by the component varieties, their moistures and the component variety moisture.
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| 关 键 词： | 碾米 原粮品种 原粮水分含量 混合加工 稻米品质 |
Influences of the Paddy Rices with Different Moistures on the Head Rice Recovery |
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| LiuZemin LiYongzhao HuangWeitong.Influences of the Paddy Rices with Different Moistures on the Head Rice Recovery[J].Agricultural Science ＆ Technology,2000,1(2):10-12. |
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| Authors: | Liu Zemin Li Yongzhao HUANG Weitong |
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| Abstract: | A major component rice variety of Xiangwanxian 9 (a late lndica variety) with 13.1％, 15.6％ and 18. 3％ of the moisture was respectively mixed with three ad ditive varieties in 13％ of moisture at ration of 7:3 for processing assorted rices. Head rice recovery of the treatments was determined 24 hours later. Analysis indicated sig nificant differences exist in the effects produced by the component varieties, their moistures and the component variety moisture. |
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| Keywords: | Assorted rice Moisture Component rice variety Head rice recovery |
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