| 矮生软荚豌豆新品种食荚甜脆豌1号的选育 |
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| 引用本文： | 刘莹,敬树忠,张莉珠,董友非,蒋正伟.矮生软荚豌豆新品种食荚甜脆豌1号的选育[J].中国蔬菜,1999,1(3):14-0. |
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| 作者姓名： | 刘莹 敬树忠 张莉珠 董友非 蒋正伟 |
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| 作者单位： | 四川省农业科学院作物研究所; |
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| 基金项目： | “九五”国家重点科技攻关项目 |
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| 摘 要： | 用中山青优良单株作母本，食荚大菜豌１号作父本育成的食荚甜脆豌１号，鲜荚产量７６０～９００ｋｇ·（６６７ｍ２）－１。株高７４ｃｍ，白花，鲜荚翠绿色，味甜，清香，荚果壁肉厚，荚形美观，果肉率８３．４％，百荚质量８５０ｇ。在四川盆地内鲜荚始收期约１５０ｄ（天），在四川西昌地区、云南、广西、福建等地约９０ｄ（天）。
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| 关 键 词： | 软荚豌豆 食荚甜脆豌1号 新品种选育 |
| 收稿时间： | 1900-01-01; |
| 修稿时间： | 1998-11-24 |
Breeding of New Pea Variety 'Shijiatiancuiwan No.1' for Edible Pods |
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| Liu Ying.Breeding of New Pea Variety ''Shijiatiancuiwan No.1'' for Edible Pods[J].China Vegetables,1999,1(3):14-0. |
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| Authors: | Liu Ying |
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| Abstract: | Shijiatiancuiwan No.1 was developed by pedigree selection from cross of Zhongshanqin and Shijiadacaiwan No.1. It has the characteristics of early maturity,high yield,good quality and excellent marketability. Its fresh pods yield 11.4-13.5 thm-2. The plant is 74 cm high with white flower and dark green pods. One hundred pods weighs about 850 g. It can be harvested 150 days after sowing in Sichuan basin,and 90 days in Yunnan,Guangxi and Fujian. |
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| Keywords: | Pea Edible pod Shijiatiancuiwan No 1 New variety |
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