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饲粮蛋白质水平与鹿茸产量和质量的关系
引用本文:钟立成,尹远新,王桂华,朱立夫.饲粮蛋白质水平与鹿茸产量和质量的关系[J].经济动物学报,2009,13(2):63-67.
作者姓名:钟立成  尹远新  王桂华  朱立夫
作者单位:1. 黑龙江省野生动物研究所,哈尔滨,150081
2. 大兴安岭地区畜牧总站,加格达奇,165000
基金项目:黑龙江省科技厅攻关项目,黑龙江省财政厅资助项目 
摘    要:选择5岁以上生茸期梅花鹿和马鹿各120只,采用无添加剂和单一能量、蛋白质饲料精料补充料,以及劣质粗饲料饲粮,研究饲粮蛋白质水平对鹿茸产量和质量的影响。结果表明:鹿茸产量和质量随饲粮蛋白质水平或生茸期蛋白质食入量的增加而增加,呈极显著logistic生长曲线型,并提出鹿茸产量和质量预测模型。

关 键 词:蛋白质  鹿茸  产量  质量  Logistic模型

Relation between Level of Protein in Diet and Yield and Quality of Deer Velvet
ZHONG Li-cheng,YIN Yuan-xin,WANG Gui-hua,ZHU Li-fu.Relation between Level of Protein in Diet and Yield and Quality of Deer Velvet[J].Journal of Economic Animal,2009,13(2):63-67.
Authors:ZHONG Li-cheng  YIN Yuan-xin  WANG Gui-hua  ZHU Li-fu
Institution:ZHONG Li-cheng, YIN Yuan-xin, WANG Gui-hua, ZHU Li-fu (1. Heilongjiang Provincial Institute of Wildlife Sciences, Harbin 150081, China; 2. Daxinganling Animal Husbandry Office, Jiagedaqi 165000, China)
Abstract:120 sika deer and 120 red deer more than five years old were selected and bred concentrate supplement feed that contain only single energy and protein feed and do not contain additive,the crude protein in diet to research the effect on the yield and quality of deer velvet.The result proved the yield and quality of deer velvet increased along with the increase of Crude Protein Percentage(CPP)in diet or Crude Protein Intake(CPI)in Deer Velvet Growth Period,assumed Logistic model of growth curve and put forward calculate model of the yield and quality of deer velvet yet in this study.
Keywords:protein  deer velvet  yield  quality  Logistic model
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