| 病原菌感染对虾体血淋巴组分影响的初步研究 |
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| 引用本文： | 吴新民,宋兴安.病原菌感染对虾体血淋巴组分影响的初步研究[J].河北渔业,1994(1):10-13,28. |
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| 作者姓名： | 吴新民 宋兴安 |
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| 作者单位： | 河北省水产研究所
(吴新民，宋兴安)，河北省水产研究所(杨金晓) |
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| 摘 要： | 本项实验通过虾体肌肉注射病原菌和人工创伤后用病原菌浸浴虾体后,用聚丙烯酰胺凝胶电泳法测定其对虾体血淋巴蛋白组分的影响。结果表明:病原菌可使血淋巴蛋白组分的分子量和含量增大或减小,从而使虾体表现出活力下降或死亡。
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| 关 键 词： | 病原菌 感染对虾 血淋巴 蛋白 |
PRELIMINARY STODY ON THE EFFECTS OF PAT HOGENIC BACTERIA INFECTION ON THE COMPOSITION OF BLOOD - LYMPH OF PRAWN |
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| Wu Xinmin et al.PRELIMINARY STODY ON THE EFFECTS OF PAT HOGENIC BACTERIA INFECTION ON THE COMPOSITION OF BLOOD - LYMPH OF PRAWN[J].Hebei Fisheries,1994(1):10-13,28. |
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| Authors: | Wu Xinmin |
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| Institution: | Wu Xinmin et al |
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| Abstract: | The effects of pathogenic bacteria infeetion caused byIn(?)ramuscularr injection and artificial wound on the protein composition in blood-lymph of prawn were tested using potyacrylamide gel elee-trophoresis. Result showed that the content and molecular weight of protein in blood-lymph of prawn could IK. increased or decreased by pathogenic bacteria. As a result. the prawn lowered Ist activith or died. |
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| Keywords: | pathogenic bacteria infected prawn blood-lymph protem |
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