| 马铃薯种质创新与抗“低温糖化”育种 |
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| 引用本文： | 成善汉,谢从华,林师森,柳俊.马铃薯种质创新与抗“低温糖化”育种[J].中国蔬菜,2006(B10):84-88. |
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| 作者姓名： | 成善汉 谢从华 林师森 柳俊 |
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| 作者单位： | [1]海南大学生命科学与农学院,海口570228 [2]华中农业大学园艺植物生物学教育部重点实验室,海口570228 |
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| 摘 要： | 从三个方面综述了当前马铃薯抗“低温糖化”种质资源的研究和利用情况：一、引种和种质资源评定是加工品种选育的首要工作。二、杂交育种是获得抗“低温糖化”炸片加工型品种的主要方法。三、通过基因工程丰富马铃薯抗“低温糖化”的基因资源。
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| 关 键 词： | 马铃薯 种质创新 低温糖化 育种 |
| 收稿时间： | 2006-06-09 |
Germplasm Enhancement and Breeding to Resist Low Temperature Sweetening in Potato |
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| Cheng Shanhan, Xie Conghua, Lin Shisen,et al..Germplasm Enhancement and Breeding to Resist Low Temperature Sweetening in Potato[J].China Vegetables,2006(B10):84-88. |
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| Authors: | Cheng Shanhan Xie Conghua Lin Shisen |
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| Institution: | 1.College of Life Sciences and Agriculture, Hainan University, Haikou 570228 ;2.Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University |
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| Abstract: | The potato is the fourth crop in the world and its processing products such as fries and chips are popular all over the world. The germplasm enhancement is very helpful to potato breeding and get new varieties to resist low temperature sweetening. Three ways of processing varieties selection were described in this paper including introduction and evaluation of germplasm, cross breeding and genetic engineering. |
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| Keywords: | Potato Germplasm enhancement Low temperature sweetening Breeding |
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