| 果实中花色素苷合成代谢的调控机制及影响因素 |
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| 引用本文： | 李铭,郑强卿,窦中江,郭绍杰,姜继元,苏学德,郁松林.果实中花色素苷合成代谢的调控机制及影响因素[J].安徽农业科学,2010,38(16):8381-8384,8387. |
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| 作者姓名： | 李铭 郑强卿 窦中江 郭绍杰 姜继元 苏学德 郁松林 |
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| 作者单位： | 新疆农垦科学院林园研究所,新疆石河子,832000;石河子大学,新疆石河子,832003 |
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| 基金项目： | 新疆建设兵团科技攻关项目 |
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| 摘 要： | 果实色泽是决定果实商品价值的重要质量指标。果实的着色主要取决于果皮中的花色素苷,而它合成代谢的调控与基因和植物激素均有密切的联系。植物激素不仅直接影响细胞分裂的速度,而且还参与植物体内的许多生理生化反应,它对植物体内的物质代谢和形态建成具有极其重要的调控作用。就果实花色素苷合成的调控机理和影响因素进行总结,为改善果实品质和生产管理提供理论依据和技术支持。
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| 关 键 词： | 果实 花色素苷 合成代谢 调控机制 |
Control Mechanism of Anthocyanins Synthesis Metabolism in Fruit and Its Influence Factors |
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| LI Ming et al.Control Mechanism of Anthocyanins Synthesis Metabolism in Fruit and Its Influence Factors[J].Journal of Anhui Agricultural Sciences,2010,38(16):8381-8384,8387. |
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| Authors: | LI Ming |
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| Institution: | LI Ming et al(Garden Research Institute,Xinjiang Academy of Land and Reclamation Sciences,Shihezi,Xinjiang 832000) |
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| Abstract: | The fruit color is an important quality index to decide the merchandise value of fruit.Colour of fruit mostly depends on the anthocyanin of the pericarp,control technique of anthocyanin synthesization is consanguineous related with genes and phytohormone,which not only affectes fissional rate,but it also participates in physiological and biochemical reactivity.It is important to affect the physical metabolizability and modality structure.The control mechanism of fruit anthocyanin synthesis and its influence... |
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| Keywords: | Fruit Anthocyanin Synthesis metabolism Control mechanism |
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