| 绿色大米辐照保鲜技术及加工工艺的研究 |
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| 引用本文： | 孟丽芬,许德春,付立新,赵晓南,王成波,薛柏.绿色大米辐照保鲜技术及加工工艺的研究[J].黑龙江农业科学,2006(2):48-50. |
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| 作者姓名： | 孟丽芬 许德春 付立新 赵晓南 王成波 薛柏 |
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| 作者单位： | 黑龙江省农科院原子能所,哈尔滨,150086 |
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| 基金项目： | 黑龙江省科技厅科技攻关项目 |
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| 摘 要： | 通过利用辐照加工技术来杀灭小包装大米的贮藏害虫的研究结果表明,在采用尼龙-聚乙烯复合塑料真空包装材料及适宜的辐照吸收剂量0.4～0.8kGy范围内,大米在常温条件下贮藏-年,没有出现虫蛀现象.其主要营养成分及感观和食味变化不明显.并提出了大米辐照保鲜加工技术是一项值得推广的绿色食品保鲜加工技术.
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| 关 键 词： | 大米 辐照保鲜 工艺 |
| 文章编号： | 1002-2767（2006）02-0048-03 |
| 收稿时间： | 2005-12-13 |
| 修稿时间： | 2005年12月13 |
Irradiation Preservation Technique and Processing Technics for Rice |
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| MENG Li-fen,XU De-chun,FU Li-xin,ZHAO Xiao-nan,WANG Cheng-bo,XUE Bai.Irradiation Preservation Technique and Processing Technics for Rice[J].Heilongjiang Agricultural Science,2006(2):48-50. |
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| Authors: | MENG Li-fen XU De-chun FU Li-xin ZHAO Xiao-nan WANG Cheng-bo XUE Bai |
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| Institution: | Institute of Application for Atomic Energy, Heilongjiang Academy of Agricultural Sciences, Harbin 150086 |
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| Abstract: | The effect that utilizing irradiation to kill the pests in rice packed in smaller package was studied.Rice packed in nylon-polythene plastic bags,vacuumed,sealed and irradiated by ~6~0Co-g-rays of 0.4~0.8kGy could be stored for 1 year at normal temperature and there were no damages by vermins,and the major nutrition components,sense and savor didn't change apparently.The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food. |
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| Keywords: | rice irradiation preservation technics |
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