| 功能型酸奶的研究进展 |
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| 引用本文： | 王双萍,周合江.功能型酸奶的研究进展[J].中国乳业,2023,0(3):85-91. |
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| 作者姓名： | 王双萍 周合江 |
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| 作者单位： | 云南农业大学食品科学技术学院,云南昆明 650201 |
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| 摘 要： | 功能型酸奶独特的风味及保健功能，受到越来越多消费群体的青睐，有较好的消费市场和发展前景，也有较大的研究价值。本文在国内外研究基础上，对功能型酸奶常见的两种分类方式（按添加成分和消费者群体分类）、不同的保健功能（解酒、抗氧化、通便、清热解毒和对砷毒性的缓解作用等），及目前在国内外市场销售的酸奶进行总结，为功能型酸奶的研发及工业化的生产提供理论基础。
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| 关 键 词： | 功能型 酸奶 分类 功效 |
Research Progress of Functional Yogurt |
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| WANG Shuangping,ZHOU Hejiang.Research Progress of Functional Yogurt[J].China Dairy,2023,0(3):85-91. |
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| Authors: | WANG Shuangping ZHOU Hejiang |
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| Institution: | College of Food Science and Technology,Yunnan Agricultural University,Kunming Yunnan 650500 |
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| Abstract: | Functional yogurt is favored by more and more consumers because of its unique flavor and health care efficacy．It has a good consumer market and development prospect,and also has great research value．Therefore,based on the research of many scholars at home and abroad,this paper summarized two common classification methods of functional yoghourt （classified by added ingredients and consumer groups）, different health functions （hangover relieving, antioxidant, catharsis, clearing away heat and toxic substances and alleviating arsenic toxicity, etc.）, and yoghourt currently sold in domestic and foreign markets, so as to provide theoretical basis for the research and development and industrial production of functional yoghourt. |
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| Keywords: | functionality yogurt classification efficacy |
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