| 食品中农药残留风险评估述评 |
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| 引用本文： | 乔雄梧.食品中农药残留风险评估述评[J].农药学学报,2023,25(1):12-22. |
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| 作者姓名： | 乔雄梧 |
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| 作者单位： | 1.山西农业大学 山西功能农产品检验检测中心/山西省农业科学院，太原 030031 |
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| 基金项目： | 国家农产品质量安全风险评估重大专项 (2020:14205042). |
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| 摘 要： | 文章从以下几方面就我国食品中农药残留风险评估相关问题进行了评述:1)食品中农药残留风险评估的意义及其科学依据；2)如何认识食品中农药残留风险评估各组成部分之间的关系；3) 食品中农药残留风险评估三要素 (毒理学、残留化学、膳食消费) 及其重要性；4) 食品中农药残留风险评估的情景、尺度和数据要求；5) 如何得出科学合理的评估结论。结合上述问题的讨论，就目前我国在食品中农药残留风险评估和风险管理研究中常见的问题进行了分析，并提出了针对性的改进建议。
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| 关 键 词： | 食品安全 农药残留 风险评估 不确定性 变异性 |
| 收稿时间： | 2022-09-15 |
A critical review of dietary risk assessment of pesticide residues in foods |
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| Institution: | 1.Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University/Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China |
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| Abstract: | In view of the issues of dietary risk assessment of pesticide residues in foods in China, discussion of the following aspects of related concerns were conducted. First, the relevance and the scientific justifications of conducting risk assessment of pesticide residues in foods. Second, the way of dealing with the relationship between each part of pesticide residue risk assessment. Third, the three key elements of dietary risk assessment (toxicology, residue chemistry, and food consumption) and their significance. Fourth, paying more attention to the scenarios, scales, and data requirements for the assessment. Finally, conclusions and recommendations to be made for risk management. During the aforementioned discussion, some existing issues of risk assessment and risk management of pesticide residues in foods in China were analyzed, and recommendations for improvements were proposed in the review. |
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