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利用RP-HPLC法研究罗汉果采后贮藏期甜苷V的含量变化趋势
引用本文:梁成钦,周先丽,刘林文,苏小建,徐庆.利用RP-HPLC法研究罗汉果采后贮藏期甜苷V的含量变化趋势[J].北方园艺,2010(20):164-166.
作者姓名:梁成钦  周先丽  刘林文  苏小建  徐庆
作者单位:桂林医学院,广西,桂林541004;广西师范大学,环境与资源学院,广西,桂林,541004
摘    要:以RP-HPLC法检测罗汉果中甜苷V的含量,研究罗汉果采后不同贮藏期内甜苷V的含量变化趋势。结果表明:所检测的罗汉果在采后第1天甜苷V含量为0.3232%,第7天为0.3643%,第14天为0.3818%。由此可见,罗汉果在采后1~14 d的贮藏期间甜苷V含量依然会逐步增加,但前7 d增加较快,后7 d增加较慢。

关 键 词:罗汉果甜苷V  采后贮藏期  RP-HPLC  含量变化

Study on the Change of Mogroside V Concentration in Siraitia Grosvenorii Fruits During Postharvest Storage by Usiing RP-HPLC
LIANG Chen-qin,ZHOU Xian-li,LIU Lin-wen,SU Xiao-jian,XU Qin.Study on the Change of Mogroside V Concentration in Siraitia Grosvenorii Fruits During Postharvest Storage by Usiing RP-HPLC[J].Northern Horticulture,2010(20):164-166.
Authors:LIANG Chen-qin  ZHOU Xian-li  LIU Lin-wen  SU Xiao-jian  XU Qin
Institution:LIANG Chen-qin1,ZHOU Xian-li1,LIU Lin-wen2,SU Xiao-jian2,XU Qin1(1.Guilin Medical College,Guilin,Guangxi 541004,2.College of Enviroment and Resource,Guangxi Normal University,Guangxi 541004)
Abstract:To study the change of the content of mogroside V in Siraitia grosvenorii fruits in its postharvest storage process.The sample was detected by RP-HPLC,and by using these methods the content of mogroside V in postharvest Siraitia grosvenorii fruits were detected.The results showed that the content of mogroside V of 1,7 d and 14 d postharvest Siraitia grosvenorii fruits respectively reached 0.3232%,0.3643% and 0.3818%,whereas the mogroside V increased gradually during the postharvest storage of Siraitia grosv...
Keywords:mogroside V  postharvest storage  RP-HPLC  content change  
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