| 百合的生理特性与贮藏运输保鲜技术 |
| |
| 引用本文： | 张孔海,邵颖,魏宗烽.百合的生理特性与贮藏运输保鲜技术[J].信阳农业高等专科学校学报,2006,16(2):93-94. |
| |
| 作者姓名： | 张孔海 邵颖 魏宗烽 |
| |
| 作者单位： | 信阳农业高等专科学校,河南,信阳,464000 |
| |
| 摘 要： | 对百合的生理特性及其贮运保鲜技术进行了探讨,指出了有关贮藏保鲜技术的优点和不足,认为综合保鲜技术是解决百合保鲜问题最有效的方法。
|
| 关 键 词： | 百合 生理特性 贮运 保鲜技术 |
| 文章编号： | 1008-4916（2006）02-0093-02 |
| 收稿时间： | 2005-12-10 |
| 修稿时间： | 2005年12月10 |
Physiological property and technology of keeping fresh in preservation and transportation of lily |
| |
| ZHANG Kong-hai,SHAO Ying,WEI Zong-feng.Physiological property and technology of keeping fresh in preservation and transportation of lily[J].Journal of Xinyang Agricultural College,2006,16(2):93-94. |
| |
| Authors: | ZHANG Kong-hai SHAO Ying WEI Zong-feng |
| |
| Abstract: | The article disussed physidogical property, preservation and transportation of lily, then put forward its advantage and disad vantage of the technology preservation and keeping fresh. The technology of synthetieal keeping fresh is the mint effective. |
| |
| Keywords: | lily physiological property preservatlon and transportation mclmology of keeping fresh |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
