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氨基寡糖素处理对玉米苗期生长的影响
引用本文:庄礼珂.氨基寡糖素处理对玉米苗期生长的影响[J].安徽农业科学,2017,45(29).
作者姓名:庄礼珂
作者单位:海南正业中农高科股份有限公司,海南海口,570206
摘    要:目的]评价氨基寡糖素对玉米苗期生长的影响。方法]以氨基寡糖素不同浓度及不同处理时间对玉米进行拌种处理,考察玉米壮苗各指标。结果]氨基寡糖素处理效果与氨基寡糖素的浓度及处理时间关系密切,只有氨基寡糖素浓度和处理时间搭配适宜,才能达到预期的效果。结论]有利于玉米壮苗的处理方式是氨基寡糖素浓度为5.0%拌种、放置12 h晾干。

关 键 词:氨基寡糖素  玉米  壮苗

Effect of Amino Oligosaccharin Disposal on the Growth of Maize in Seedling Stage
ZHUANG Li-ke.Effect of Amino Oligosaccharin Disposal on the Growth of Maize in Seedling Stage[J].Journal of Anhui Agricultural Sciences,2017,45(29).
Authors:ZHUANG Li-ke
Abstract:Objective] Effect of amino oligosaccharin on the growth of maize in seedling was studied . Method] The seeds were treated with amino oligosaccharin in different concentrations and different processing time, then the index of strong seedling was investigated. Result] The effect of amino oligosaccharide treatment was closely related to the concentration and processing time .Only the relationship between concentra-tion of amino oligosaccharide and processing time was proper to achieve the desired effect.Conclusion]The best approach to maize seedling is as follows:amino oligosaccharin concentration 5.0%, dressing for 12 hours to dry.
Keywords:Amino oligosaccharin  Maize  Strong seedling
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