| 干鲜两用辣椒新品种‘安椒12’的选育 |
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| 引用本文： | 桑爱云,常丁皓,马文全,杜瑞民,许海生,王义辉,王计青,张瑞霞.干鲜两用辣椒新品种‘安椒12’的选育[J].中国瓜菜,2020(4):71-74. |
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| 作者姓名： | 桑爱云 常丁皓 马文全 杜瑞民 许海生 王义辉 王计青 张瑞霞 |
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| 作者单位： | 安阳市农业科学院 |
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| 基金项目： | 河南省大宗蔬菜产业技术体系安阳试验站(z2010-03-01);河南省安阳辣椒育种院士工作站(GZZ2018041)。 |
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| 摘 要： | ‘安椒12’是以‘m 99-6’为母本‘、538’为父本配制而成的杂交1代辣椒新品种。该品种生育期185 d左右,中早熟,始花节位8~10节;果实线形,果长22~25 cm,横径1.8~2.0 cm,平均单果质量21 g,最大单果质量36 g,连续坐果性强,最多可连续不间断坐果136个;早春栽培前期平均667 m^2产量900~1 200 kg,667 m^2总产量3 500~4 500 kg;产量高,抗性强,嫩果绿色,老果红色,适合鲜食和加工。适宜在河南、河北等省春季保护地或春季露地种植。2010年被评为河南省科技进步三等奖;2018年通过了非主要农作物品种登记。
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| 关 键 词： | 辣椒 新品种 '安椒12’ 干鲜两用 杂种1代 |
Breeding of a new dry and fresh pepper variety ‘Anjiao 12’ |
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| SANG Aiyun,CHANG Dinghao,MA Wenquan,DU Ruimin,XU Haisheng,WANG Yihui,WANG Jiqing,ZHANG Ruixia.Breeding of a new dry and fresh pepper variety ‘Anjiao 12’[J].China Cucurbits And Vegetables,2020(4):71-74. |
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| Authors: | SANG Aiyun CHANG Dinghao MA Wenquan DU Ruimin XU Haisheng WANG Yihui WANG Jiqing ZHANG Ruixia |
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| Institution: | (Anyang of Agricultural Sciences,Anyang 455000,Henan,China) |
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| Abstract: | ‘Anjiao 12’is a new hybrid pepper developed by crossing‘m 99-6’as female parent and‘538’as male parent.It is a mid-early maturity variety, the growth period is about 185 days the first flower is on the 7-8 node. It grows long and thin fruit from green to red, 22-25 cm in length, 1.8-2.0 cm in cross-section diameter, 21 g per fresh fruit, the maximum single fruit weight is 36 g. The ability of continuous fruit setting is strong, up to 136 fruits. The average yield of early spring cultivation is 900-1 200 kg per 667 m^2, and the total output is 3 500-4 500 kg per 667 m^2. It has high yield, strong resistance. It is suitable for fresh-eating and processing. It could be grown in both open and protected fields in early spring in Henan, Hebei and other provinces. |
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| Keywords: | Pepper New variety ‘Anjiao 12’ Both dry and fresh F1hybrid |
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