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Macro and Micro Mineral Levels in the Tissues of Menhaden Fish
Abstract:Various tissues of menhaden fish were analyzed for macro and micro minerals. Tissues selected were gill, heart, intestine, kidney, liver, muscle, spleen, and stomach. Phosphorus, calcium, magnesium, sodium, manganese, and zinc were found to be most concentrated in the gill. Potassium, iron, and boron were least concentrated in the gill. Liver contained the highest concentration of copper, selenium and boron. The stomach was the highest in potassium and lowest in phosphorus. Sodium and selenium concentrations were lowest in the muscle. Mercury concentrations were approximately 2 mg/g dry matter in all tissues
Keywords:Freezing  immersion  prawns
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