| 日粮中添加绿茶粉及茶多酚对罗曼蛋鸡脂质代谢的影响 |
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| 引用本文： | 邵磊,周裔彬,宛晓春,胡经纬,陈玮,尚岩岩.日粮中添加绿茶粉及茶多酚对罗曼蛋鸡脂质代谢的影响[J].茶叶科学,2010,30(6). |
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| 作者姓名： | 邵磊 周裔彬 宛晓春 胡经纬 陈玮 尚岩岩 |
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| 作者单位： | 1. 安徽农业大学食品系,安徽,合肥,230036
2. 安徽农业大学教育部、农业部茶叶生物化学与生物技术重点实验室,安徽,合肥,230036 |
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| 基金项目： | 安徽省产学研项目(11000189) |
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| 摘 要： | 选择18周龄罗曼蛋鸡为研究对象,1620只罗曼蛋鸡随机平均分成9组,每组3个水平,每个水平60只,饲养周期为98d;对照组喂基础日粮,其他8组在日粮中添加2、4、6、8g/kg的绿茶粉和0.5、1.0、1.5、2.0g/kg的茶多酚,研究绿茶粉和茶多酚对罗曼蛋鸡的腿肌、胸肌、蛋及血液中胆固醇及甘油三酯的影响。经定期取样测定,结果表明,日粮中添加6、8g/kg绿茶粉和1.5、2.0g/kg茶多酚能降低蛋鸡机体组织和鸡蛋及血液中胆固醇和甘油三酯的含量,最大的降低趋势出现在添加后8～10周,茶多酚的效果略优于绿茶粉。本研究为开发绿茶粉在鸡饲料中的应用提供了理论基础。
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| 关 键 词： | 绿茶粉 茶多酚 脂质代谢 罗曼蛋鸡 |
Effects of Green Tea Powder and Tea Polyphenols Supplemented with Basal Diet on Lipid Metabolism of Roman Layers |
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| SHAO Lei,ZHUO Yi-bin,WAN Xiao-chun,HU Jing-wei,CHEN Wei,SHANG Yan-yan.Effects of Green Tea Powder and Tea Polyphenols Supplemented with Basal Diet on Lipid Metabolism of Roman Layers[J].Journal of Tea Science,2010,30(6). |
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| Authors: | SHAO Lei ZHUO Yi-bin WAN Xiao-chun HU Jing-wei CHEN Wei SHANG Yan-yan |
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| Institution: | SHAO Lei 1,ZHUO Yi-bin 1,WAN Xiao-chun 2,HU Jing-wei 2,CHEN Wei 1,SHANG Yan-yan 1(1.Department of food science , engineering,Anhui Agricultural University,Hefei 230036,China,2.Key Laboratory of Tea Biochemistry , Biotechnology,Ministry of Education , ministry of Agriculture,China) |
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| Abstract: | The 18-week old roman layers were applied in this investigation.1620 roman layers were randomly distributed to nine groups,each group includes three replications and each replication has sixty chickens.The total period lasted for 98 days.Control group was fed basal diet,the other eight groups received respectively diets with the addition of 2,4,6,8 g/kg green tea powder(GTP) and 0.5,1.0,1.5,2.0 g/kg tea polyphenols(TPs) .The aim of this study was to investigate the effects of GTP and TPs on total cholestero... |
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| Keywords: | green tea powder (GTP) tea polyphenols (TPs) lipid metabolism roman layers |
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