| 柳枝浸提液对小麦籽粒发芽的抑制作用研究 |
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| 引用本文： | 薛香,王巧玲,茹萍萍.柳枝浸提液对小麦籽粒发芽的抑制作用研究[J].种子,2007,26(3):38-40. |
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| 作者姓名： | 薛香 王巧玲 茹萍萍 |
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| 作者单位： | 河南科技学院,新乡,453003 |
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| 基金项目： | 河南省高校创新人才培养项目;河南省自然科学基金;河南省自然科学基金;河南省教育厅科技攻关项目 |
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| 摘 要： | 研究了柳树枝叶浸提液对小麦籽粒发芽的抑制效应，结果表明：抑制作用的大小随浸提时间和浸提液浓度的不同而异，煎煮时间对小麦种子发芽抑制强度依次为4h〉3h〉2h〉0．5h，浸提液不同浓度的抑制效果为280g／L〉200g／L〉120g／L〉40g／L。
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| 关 键 词： | 柳枝浸提液 小麦发芽 抑制作用 |
| 文章编号： | 1001-4705（2007）03-0038-03 |
| 收稿时间： | 2006-11-27 |
| 修稿时间： | 2006-11-27 |
Inhibiting Effect of Willow Extracting Solution on Wheat Sprouting |
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| XUE Xiang,WANG Qiao-ling,RU Ping-ping.Inhibiting Effect of Willow Extracting Solution on Wheat Sprouting[J].Seed,2007,26(3):38-40. |
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| Authors: | XUE Xiang WANG Qiao-ling RU Ping-ping |
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| Institution: | Henan Institute of Science and technology, Xinxiang 453003, China |
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| Abstract: | This experiment studied willow extracting solution the inhibitory action which germinated to the wheat grain, the result indicated: The inhibitory action size along with soaks proposes the time and the leaching solution density is different and is different, the decoction time germinates the suppression intensity to the wheat seed is in turn 4 h>3 h>2 h>0.5 h, the leaching solution different density suppression effect is 280 g/L>200 g/L>120 g/L>40 g/L. |
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| Keywords: | willow branch leaching solution the wheat germinates inhibitory action |
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