| 绿豆的品质特性及综合利用研究进展(英文) |
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| 引用本文： | 田茜,张文兰,李群,颜廷进,李娜娜,戴双,蒲艳艳,丁汉凤.绿豆的品质特性及综合利用研究进展(英文)[J].农业科学与技术,2017,18(1). |
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| 作者姓名： | 田茜 张文兰 李群 颜廷进 李娜娜 戴双 蒲艳艳 丁汉凤 |
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| 作者单位： | 山东省农作物种质资源中心,山东济南,250100 |
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| 基金项目： | Protection and Evaluation of Crop Germplasm Resources" of the Project for Agricultural Improved Breeding of Shandong Province，the Innovative Team Building of Grain Crops Industry of the Agriculture Research System of Shandong Province (SDARS-15-01).山东省农业良种工程“农作物种质资源收集保护与评价”，山东省现代农业产业技术体系杂粮产业创新团队建设 |
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| 摘 要： | 绿豆是中国主要的食用豆类作物之一,其营养品质及加工品质直接影响着绿豆加工产业的发展。为了推动绿豆加工产业的发展,笔者结合国内外文献,归纳了绿豆品质特性的研究进展,包括物理品质、营养品质、药用价值及加工品质,总结了绿豆淀粉、蛋白质、膳食纤维、抗性淀粉、黄酮类化合物及超氧化物歧化酶的加工利用现状。认为应该加强绿豆品质特性、功能成分研究,注重保健产品的开发,加强加工工艺和技术的研究,培育一批市场竞争力强的绿豆加工龙头企业,促进绿豆加工业的发展。
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| 关 键 词： | 绿豆 品质特性 综合利用 |
Research Progress of Quality Characteristics and Comprehensive Utilization of Mung Beans |
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| Qian TIAN,Wenlan ZHANG,Qun LI,Tingjin YAN,Nana LI,Shuang DAI,Yanyan PU,Hanfeng DING.Research Progress of Quality Characteristics and Comprehensive Utilization of Mung Beans[J].Agricultural Science ＆ Technology,2017,18(1). |
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| Authors: | Qian TIAN Wenlan ZHANG Qun LI Tingjin YAN Nana LI Shuang DAI Yanyan PU Hanfeng DING |
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| Abstract: | Mung bean is one of the major legume crops in China,and its nutritional quality and processing quality directly affect the development of mung bean processing industry.In order to promote the development of mung bean processing industry,the research progress of mung bean quality characteristics,including physical quality,nutritional quality,medicinal value and the processing quality,were summarized based on literatures both at home and abroad,and the current exploitation status of starch,protein,dietary fiber,resistant starch,flavonoids and superoxide dismutase of mung bean was also reviewed.In order to promote the development of mung bean processing industry,it should strengthen the research on quality characteristics and functional ingredients of mung bean,pay attention to the development of healthy products,improve the processing technology,and cultivate a group of leading mung bean processing companies with strong competence in the market. |
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| Keywords: | Mung bean Quality characteristics Comprehensive utilization |
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