| 不同能量水平日粮对塞北乌骨鸡消化器官发育、肌肉脂肪酸相对含量及免疫器官指数的影响 |
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| 引用本文： | 官丽辉,刘海斌,张立永,王志伟,苏体军.不同能量水平日粮对塞北乌骨鸡消化器官发育、肌肉脂肪酸相对含量及免疫器官指数的影响[J].河南农业科学,2017,46(7). |
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| 作者姓名： | 官丽辉 刘海斌 张立永 王志伟 苏体军 |
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| 作者单位： | 1. 河北北方学院动物科技学院,河北张家口,075131;2. 张家口市第七中学,河北张家口,075000 |
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| 基金项目： | 河北省高校百名优秀创新人才支持计划项目，河北北方学院优秀创新人才计划，河北北方学院2016年度教育教学改革项目 |
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| 摘 要： | 研究不同能量水平日粮对塞北乌骨鸡生长发育的影响,为塞北乌骨鸡在不同阶段选择合理的日粮能量水平提供理论依据。选择400只体质量相近的1日龄塞北乌骨鸡,随机分成5组(每组4个重复,每个重复20只鸡),分别饲喂代谢能为10.38、10.94、11.51、12.34、12.96 MJ/kg的饲粮(Ⅰ、Ⅱ、Ⅲ、Ⅳ、Ⅴ组),试验期120 d。试验结束后,所有供试鸡只全部宰杀,测定消化器官相对质量、消化道长、免疫器官指数及肌肉脂肪酸相对含量。结果显示,整体上,Ⅴ组的各项指标值均较高,与Ⅰ组相比,Ⅴ组的腺胃、肌胃、空肠、回肠、盲肠相对质量分别显著提高16.67%、20.65%、26.60%、25.26%、21.35%,十二指肠、回肠、盲肠长分别显著提高18.28%、10.45%、18.78%;Ⅴ组胸肌和腿肌的亚麻酸、亚油酸、二十碳四烯酸、二十碳五烯酸、二十二碳六烯酸、十六烷酸及十八烷酸相对含量均显著提高;Ⅴ组的肝脏指数、脾脏指数、胰脏指数及胸腺指数分别显著提高10.47%、15.68%、15.03%、15.08%。可见,塞北乌骨鸡日粮以12.96 MJ/kg能量水平效果较佳。
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| 关 键 词： | 能量水平 塞北乌骨鸡 消化器官 肌肉脂肪酸 免疫器官指数 |
Effects of Diet with Different Levels of Metabolizable Energy on Digestive Organs Development,Muscle Fatty Acids Contents and Immune Organs Indexes of Saibei Silkies |
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| GUAN Lihui,LIU Haibin,ZHANG Liyong,WANG Zhiwei,SU Tijun.Effects of Diet with Different Levels of Metabolizable Energy on Digestive Organs Development,Muscle Fatty Acids Contents and Immune Organs Indexes of Saibei Silkies[J].Journal of Henan Agricultural Sciences,2017,46(7). |
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| Authors: | GUAN Lihui LIU Haibin ZHANG Liyong WANG Zhiwei SU Tijun |
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| Abstract: | In order to investigate the effects of diet with different levels of metabolizable energy on growth and development of Saibei silkies,and so as to provide the theoretical basis for selecting the dietary with reasonable energy level at different stages of Saibei silkies,a total of 400 1-day-old Saibei silkies were randomly assigned into 5 groups with 4 replicates per group and 20 chickens per replicate,Ⅰ,Ⅱ,Ⅲ,Ⅳand Ⅴ match along with 10.38,10.94,11.51,12.34,12.96 MJ/kg metabolizable energy(ME) adding into daily diet,the experiment was conducted for 120 d.Relative quality of digestive organs,long digestive tract,immune organ index and relative content of muscle fatty acid were analyzed after slaughter.The results showed as follows:when compared with group Ⅰ,relative qualities of glandular stomach,muscle stomach,jejunum,ileum,cecum in group Ⅴ were significantly increased by 16.67％,20.65％,26.60％,25.26％,21.35％;the length of duodenum,ileum and caecum were significantly increased by 18.28％,10.45 ％,18.78 ％;linolenic acid,linoleic acid,eicosatetraenoic acid,eicosapentaenoic acid,docosahexaenoic acid,hexadecanoic acid and octadecanoic acid of breast muscle and leg muscle were significantly improved;liver index,spleen index,pancreas index,thymus indexwere significantly increased by 10.47％,15.68％,15.03 ％,15.08％.In conclusion,the optimal ME for Saibei silkies was 12.96 MJ/kg. |
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| Keywords: | ME level Saibei silkies digestive organs muscle fatty acids immune organs indexes |
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