| 微波加热自来水对国标限定菌杀灭效果的初步研究 |
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| 引用本文： | 黄意,吴次南,周碧君,陈亮.微波加热自来水对国标限定菌杀灭效果的初步研究[J].贵州大学学报(农业与生物科学版),2011,30(5):464-467. |
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| 作者姓名： | 黄意 吴次南 周碧君 陈亮 |
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| 作者单位： | 1. 贵州大学理学院,贵州贵阳,550025
2. 贵州大学动物科学学院,贵州贵阳,550025 |
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| 基金项目： | 贵州大学研究生创新基金 |
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| 摘 要： | 在同一功率下对微波炉和电炉效率进行了对比。结果表明:微波加热实验组的杀菌效果达到国标(GB19298-2003)时,所需的时间及温度均小于电炉加热对照组;实验组和对照组在水温为35.0℃时比初温13.1℃时细菌含量高;实验组和对照组杀菌效果达到国标时,微波炉的效率比电炉高。
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| 关 键 词： | 自来水 微波杀菌 杀菌效果 微波炉效率 |
A Preliminary Bactericidal Effect Study of the GB Limited Bacterium from the Microwave Oven Tap Water |
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| HUANG Yi,WU Ci-nan,ZHOU Bi-jun,CHEN Liang.A Preliminary Bactericidal Effect Study of the GB Limited Bacterium from the Microwave Oven Tap Water[J].Journal of Mountain Agriculture & Biology,2011,30(5):464-467. |
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| Authors: | HUANG Yi WU Ci-nan ZHOU Bi-jun CHEN Liang |
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| Institution: | 1. College of Science, Guizhou University, GuiyangGuizhou 550025, China ;2. College of Animal Sciences, Guizhou University, Guiyang Guizhou 550025, China) |
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| Abstract: | Efficiency of sterilizing tap water heated by microwave oven and electric furnace in the same powerwas compared in the present investigation. The results showed that time and temperature, for sterilization in line with the national standard （GB19298 -2003 ）, by microwave method were less and lower than those by the furnace. The bacteria quantity in the water at about 35.0℃ by both heating methods was higher than that in the initial temperature （13.1 ℃ ）. Microwave oven was more efficient than the electric stove in sterilization confroming to the GB code. |
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| Keywords: | tap water microwave sterilization bactericidal effect microwave efficiency |
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