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Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours |
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| Authors: | ZHOU Zhong-kai ;HUA Ze-tian ;YANG Yan ;ZHENG Pai-yun ;ZHANG Yan ;CHEN Xiao-shan |
| Institution: | [1]Key Laboratory of Food Nutrition and Safety, Ministry of Education/Tianjin University of Science and Technology, Tianjin 300457, P.R. China; [2]China National Japonica Rice R&D Center, Tianjin 300457, P.R.China |
| Abstract: | wheat starch, starch gels, molecular characteristics, digestion |
| Keywords: | wheat starch starch gels molecular characteristics digestion |
| 本文献已被 CNKI 维普 等数据库收录！ | |