| 壳聚糖与果蔬保鲜生理生化效应的研究进展 |
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| 引用本文： | 吴友根,陈金印.壳聚糖与果蔬保鲜生理生化效应的研究进展[J].安徽农业科学,2002,30(6):865-868. |
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| 作者姓名： | 吴友根 陈金印 |
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| 作者单位： | 江西农业大学农学院,江西南昌,330045 |
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| 摘 要： | 介绍了壳聚糖的性质,壳聚糖涂膜与果蔬贮藏的生理生化关系,常见果蔬壳聚糖处理的最佳浓度和效果,以及壳聚糖涂膜防腐、延缓果蔬衰老软化的可能机制的研究进展.
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| 关 键 词： | 壳聚糖 果蔬 保鲜 |
| 文章编号： | 0517-6611(2002)06-0865-04 |
Physiological and Biochemistry Effect of Chitosan on Fruit and Vegetable Fresh-keeping |
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| Wu Yougen et al.Physiological and Biochemistry Effect of Chitosan on Fruit and Vegetable Fresh-keeping[J].Journal of Anhui Agricultural Sciences,2002,30(6):865-868. |
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| Authors: | Wu Yougen |
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| Abstract: | In this article,advanced research on the chitosan characters,the physiological and biochemistry effects of chitosan coating on fruit and vegetable storage,the optimum density and effect of chitosan coating on fruit and vegetable were introduced,and the feasible mechanism of chitosan coating for putting off fruit and vegetable senescence and softening were discussed. |
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| Keywords: | Chitosan Fruit and vegetable Fresh-keeping |
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