| 不同品种南瓜幼苗生长耐盐性的研究 |
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| 引用本文： | 汤菊香,李新峥,李广领,徐新娟,赵娟.不同品种南瓜幼苗生长耐盐性的研究[J].安徽农业科学,2005,33(10):1802-1802,1839. |
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| 作者姓名： | 汤菊香 李新峥 李广领 徐新娟 赵娟 |
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| 作者单位： | 河南科技学院,河南,新乡,453003;河南科技学院,河南,新乡,453003;河南科技学院,河南,新乡,453003;河南科技学院,河南,新乡,453003;河南科技学院,河南,新乡,453003 |
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| 基金项目： | 河南省科技攻关项目（0424070050）. |
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| 摘 要： | 以3个不同品种的南瓜为试材,进行耐盐性试验,测定其幼苗的苗长、根系活力、叶绿素含量、POD(过氧化物酶)活性等生理指标,比较其差异显著性。结果表明:中国南瓜幼苗耐盐性最强,福瓜次之,西洋南瓜幼苗耐盐性最弱。
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| 关 键 词： | 南瓜 幼苗 生长 耐盐性 |
| 文章编号： | 0517-6611（2005）10-1802-01 |
| 收稿时间： | 2005-07-14 |
| 修稿时间： | 2005-07-14 |
Study on Salt Tolerance of Different Genotypic Pumpkin Seedlings |
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| TAN-G ,Ju-xiang et al.Study on Salt Tolerance of Different Genotypic Pumpkin Seedlings[J].Journal of Anhui Agricultural Sciences,2005,33(10):1802-1802,1839. |
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| Authors: | TAN-G Ju-xiang |
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| Institution: | Henan Institute of Science and-Technology, Xinxiang, Henan 453003 |
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| Abstract: | The experiment in the salt absorbed of crop was simulated by three different genotypic pumpkin Seedlings. The result showed that there were remarkable differences in the four indexes: the length of seedling, vitality of root system, chlorophyll content and vitality of POD. The tolerance of Chinese pumpkin to salt was the strongest, and the Fu pumpkin was next. |
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| Keywords: | Pumpkin Seedling Growth Salt tolerance |
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