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采后热空气处理对金冠苹果后熟衰老及病害的影响
引用本文:屠康,邵兴锋,赵艺泽.采后热空气处理对金冠苹果后熟衰老及病害的影响[J].果树学报,2006,23(4):562-567.
作者姓名:屠康  邵兴锋  赵艺泽
作者单位:南京农业大学食品科技学院,南京,210095
基金项目:中国科学院资助项目 , 教育部跨世纪优秀人才培养计划
摘    要:金冠苹果采用38℃,72h或96h热空气处理,可降低0℃贮藏中果实的呼吸强度和乙烯释放量,延缓非溶性果胶的降解,维持较高的硬度、脆度,同时也会加速果皮的褪绿变黄和固酸比的上升,尤其是38℃96h处理的作用效果更为明显,显著提高了货架期后(20℃7d)苹果的质地品质和可接受程度,延缓衰老。苹果分别接种扩展青霉、灰葡萄孢霉,0℃和20℃条件下其病害发生率和腐烂均很严重,采用38℃96h热空气处理可以完全控制病害的发生,避免腐烂。可见,热空气处理一方面能延缓金冠苹果的后熟衰老,另一方面还能控制贮期病害的发生。

关 键 词:金冠苹果  热空气处理  延缓后熟  控制病害
文章编号:1009-9980(2006)04-562-06
收稿时间:2006-01-04
修稿时间:2006-05-17

Effect of hot air treatments on post-harvest ripeness and disease resistance of Golden Delicious apple fruit during storage
TU Kang,SHAO Xing-feng,ZHAO Yi-ze.Effect of hot air treatments on post-harvest ripeness and disease resistance of Golden Delicious apple fruit during storage[J].Journal of Fruit Science,2006,23(4):562-567.
Authors:TU Kang  SHAO Xing-feng  ZHAO Yi-ze
Institution:College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095 China
Abstract:Golden Delicious apples were treated with hot air for 72 h or 96 h at 38℃, and then stored at 0℃ for 16 weeks. Upon removal from cold storage, fruit were kept for 7 days at 20℃ (shelf life). Compared with the untreated apples, the treatment could decrease the fruit respiration rate and ethylene production, maintain more non-water soluble pectin content and firmness. At the same time, the background color of the fruit skin showed more yellow, and the SSC/TA rate higher. Especially the treatments with 96 h maintained the best texture quality and improved the acceptability. The decay incidence were very severe for unheated apple inoculated with Penicillium expansum and Botrytis cinerea stored at 0℃ or 20℃. Heating apple fruit inoculated with fungi for 96 h at 38℃ completely inhibited decay development. From above we can see that heat treatment could reduce the progress of ripeness, and control the disease during the storage.
Keywords:Golden Delicious apple  Hot air treatment  Delay of ripeness  Disease resistance
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