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Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit |
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| Authors: | Xiaotang YangJun Song Sherry FillmoreXuequn Pang Zhaoqi Zhang |
| Institution: | a College of Horticulture, South China Agriculture University, Guangzhou, China b Agriculture and Agri-Food Canada. AFHRC, Kentville, Nova Scotia, Canada B4N 1J5 c College of Life Science, South China Agricultural University, Guangzhou 510642, China |
| Abstract: | |
| Keywords: | Fruit ripening Ethylene Degreening Gene expression and stress |
| 本文献已被 ScienceDirect 等数据库收录！ | |