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Preparation of Pectin/Chitosan Synbiotic Microcapsules and Its Study on Simulated Gastrointestinal Environments and Storage Stability
Authors:CUI Naiyuan  GAO Qingshan  YAN Changguo  CUI Lianhua
Institution:1. Department of Animal Science, College of Agriculture Science, Yanbian University, Yanji 133002, China;2. Engineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Yanbian University, Yanji 133002, China
Abstract:Pediococcus acidilactici and inulin were used as wall cores,with pectin and chitosan as the shell material.The conditions of microencapsulation were optimized by analyzing the embedding rate,particle morphology,the mechanical strength,gastrointestinal tolerance in vitro and storage performance.The experimental group was divided into three groups:Free Pediococcus acidilactici group (PA),microcapsule group made by embedding Pediococcus acidilactici alone (PC(PA)MCs),synbiotic microcapsule group made by embedding inulin and Pediococcus acidilactici (PC(PA-I)MCs).The results showed that the appearance,particle size,mechanical strength and embedding rate of microcapsules were better when the mass concentration of pectin was 5 g/100 mL,the content of inulin was 25 mg/mL and the mass concentration of chitosan was 0.8 g/100 mL.Through the gastrointestinal tolerance test in vitro, it was found that PC(PA-I)MCs group was relatively stable in the artificial gastric juice in vitro (P<0.05).At the same time,it began to release rapidly in the artificial intestinal fluid in vitro at 30 min and it was almost completely disintegrated after 2 h.It was found that the cell survival rate of PA group decreased significantly at cold and room temperature through the storage test for 4 weeks.While the cell survival rate of PC(PA-I)MCs group decreased slightly.And the cell survival rate of PC(PA-I)MCs group was higher than that of PC(PA)MCs group (P>0.05).At room temperature,the cell survival rate of PC(PA-I)MCs group was higher than that of PC(PA)MCs group (P>0.05).In summary,pectin/chitosan microcapsules with inulin as probiotics had a better embedding effect on Pediococcus acidilactici.
Keywords:Pediococcus acidilacticis  microcapsules  gastrointestinal tolerance  storage stability  
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