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春大白菜栽培方式与品种比较试验
引用本文:赵大芹,陈明刚,贺超兴,陶莲.春大白菜栽培方式与品种比较试验[J].贵州农业科学,2008,36(6).
作者姓名:赵大芹  陈明刚  贺超兴  陶莲
作者单位:1. 贵州省园艺研究所,贵州,贵阳,550006
2. 贵州省遵义县农业局新舟农业技术推广站,贵州,遵义,563006
3. 中国农业科学院蔬菜花卉研究所,北京,100081
基金项目:国家科技部农业科技成果转化资金项目"黔研蔬菜新品种中试与示范" , 贵州省"十一五"重点科技攻关项目"贵州蔬菜良种选育及配套高产栽培技术研究"  
摘    要:采用裂区设计,探讨了栽培方式、品种2个试验因子对春大白菜产量和品质等的影响。结果表明:栽培方式以有机土栽培的春大白菜长势好,根系活力强,光合速率高,产量提高24.18%,叶球硝酸盐含量降低13.52%,叶球的干物质含量增加5.7%,粗蛋白、总糖和维生素C含量分别提高3.8%、17.3%和4.7%。4个供试大白菜品种中,黔白3号产量、净菜率、耐抽薹性较优,云春白1号次之。

关 键 词:春播大白菜  栽培方式  品种  产量  品质  耐抽薹性

Effects of Different Cultivation Methods and Varieties on Yield and Quality of Spring Chinese Cabbage
ZHAO Da-qin,CHEN Ming-gang,HE Chao-xing,TAO Lian.Effects of Different Cultivation Methods and Varieties on Yield and Quality of Spring Chinese Cabbage[J].Guizhou Agricultural Sciences,2008,36(6).
Authors:ZHAO Da-qin  CHEN Ming-gang  HE Chao-xing  TAO Lian
Institution:ZHAO Da-qin1,CHEN Ming-gang2,HE Chao-xing3*,TAO Lian1
Abstract:The split-plot design was used in spring Chinese cabbage under different cultivation methods and varieties to study the effects on their yield and quality.The results showed that the spring Chinese cabbage cultivated with organic soil was of good growth vigor,strong activity of root systems and higher intensity of photosynthesis,the yield and contents of dry matter,crude protein,total sugar and vitamin c increased by 24.18%,5.7%,3.8%,17.3% and 4.7% respectively,and the nitrate content in its leaf ball decreased by 13.52%.The yield,net vegetable yield and tolerant to bolting of Qianbai 3 was the best in 4 tested varieties.
Keywords:spring Chinese cabbage  cultivation method  variety  yield  quality  tolerant to bolting
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