| 微波技术在食品加工中的应用与发展 |
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| 引用本文： | 池建伟,魏振承,等.微波技术在食品加工中的应用与发展[J].保鲜与加工,2003,3(1):7-9. |
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| 作者姓名： | 池建伟 魏振承 |
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| 作者单位： | 广东省农业科学院农业生物技术研究所,广州,510640 |
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| 摘 要： | 阐述了微波技术的加热与杀菌原理和特点,介绍了微波技术在食品加工中的应用情况与发展前景,以期促进微波技术在食品工业中的广泛应用。
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| 关 键 词： | 微波 应用 杀菌 加热 |
| 文章编号： | 1009-6221(2003)01-0007-03 |
| 修稿时间： | 2002年8月20日 |
Application and Development of Microwave Techniques in Food Processing |
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| CHI Jian-wei,WEI Zhen-cheng,XU Zhi-hong,ZHANG Yan.Application and Development of Microwave Techniques in Food Processing[J].Storage & Process,2003,3(1):7-9. |
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| Authors: | CHI Jian-wei WEI Zhen-cheng XU Zhi-hong ZHANG Yan |
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| Abstract: | In this paper,heating and sterilizing mechanisms and characteristics of microwave techniques were discussed,and application situation and development prospects of microwave techniques in food processing were introduced in order promote the widespread application of microwave techniques in food industry. |
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| Keywords: | microwave application sterilization heating |
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