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施用不同氮、钾肥水平对卷心菜中硝酸盐含量积累的影响
引用本文:周根娣,李东平,吕辉.施用不同氮、钾肥水平对卷心菜中硝酸盐含量积累的影响[J].农业环境与发展,1999,16(3):35-37.
作者姓名:周根娣  李东平  吕辉
作者单位:杭州市环境保护科学研究所,浙江杭州,310007
摘    要:通过施用不同含量的氮、钾,对卷心菜中硝酸盐含量积累的田间试验得出:影响蔬菜中硝酸盐含量的主要因素是氮,而钾对蔬菜中硝酸盐含量的积累和减少无明显的影响。这是因为影响植物吸收钾的因素很多,光照、温度、水分等外界条件的改变会直接影响植物对钾的吸收,并使植物体内的氮代谢和硝酸盐积累也受到影响。

关 键 词:硝酸盐含量  钾肥  氮肥  卷心菜

Effects of Application of Different Levels of Nitrogen and Potassium on the Nitrate Accumulation in Cabbage
ZHOU Gen-di,LI Dong-ping,L Hui.Effects of Application of Different Levels of Nitrogen and Potassium on the Nitrate Accumulation in Cabbage[J].Agro-Environment and Development,1999,16(3):35-37.
Authors:ZHOU Gen-di  LI Dong-ping  L Hui
Institution:ZHOU Gen-di,LI Dong-ping,LU Hui (Hangzhou Environmental Proection Agency,Hangzhou,310007,China)
Abstract:Potassiu m is one of mineral nutrient elem ents w hich is essentialfor plant growing . The experim ent on application of different levels of nitrogen and potassiu m was conducted to in vestigate the nitrate accu m ulation in cabbage . The results indicated that nitrogen can increase thenitrate content in cabbage ,w hile potassiu m dose not influence the nitrate accu m ulation in cab bage . Because many factors such as light ,te m perature ,water and so on can influence the uptake ofpotassiu m by plant ,so in cabbage the nitrogen metabolism and nitrate accu m ulation may also bechanged .
Keywords:Nitrate content  Potassiu m  Nitrogen  Cabbage
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