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Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach
Authors:Stefania Masci  Paola Ferrante  Lina Maria Rivera OrtizFrancesco Sestili  Domenico LafiandraRenato D’Ovidio
Institution:Department of Agriculture, Forests, Nature and Energy (DAFNE), Tuscia University, Via S.C. de Lellis snc, 01100 Viterbo, Italy
Abstract:The low molecular weight glutenin subunits (LMW-GS) are wheat storage proteins participating to the formation of glutenin polymers that, along with the other gluten proteins, allow the accumulation of a large quantity of protein in the endosperm tissue. The size and composition of the glutenin polymers are directly related to gluten visco-elastic properties. In particular, LMW-GS composition is the factor most influencing durum wheat quality.
Keywords:Durum wheat  Low molecular weight glutenin subunits  Glu-A3 locus  Proteomic analysis
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