| 低蛋白质对猪胴体品质的影响 |
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| 引用本文： | 郑燕斌,单安山,张苏江.低蛋白质对猪胴体品质的影响[J].中国饲料,2008(23). |
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| 作者姓名： | 郑燕斌 单安山 张苏江 |
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| 作者单位： | 东北农业大学动物营养研究所单安山,哈尔滨市香坊区木材街59号,150030 |
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| 基金项目： | 国家重点基础研究发展规划(973计划)
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| 摘 要： | 本文综述了补充平衡氨基酸的低蛋白质日粮时于断奶仔猪及肥育猪的生产性能、胴体品质、脏器重量影响的研究,并分析了低蛋白质日粮对其生产性能和肉质影响的可能原因.
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| 关 键 词： | 低蛋白质 断奶仔猪 肥育猪 生产性能 肉质 |
Effects of low protein dietary on the carcass quality in pigs |
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| Zheng Yanbin,Shan Anshan,Zhang Sujiang.Effects of low protein dietary on the carcass quality in pigs[J].China Feed,2008(23). |
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| Authors: | Zheng Yanbin Shan Anshan Zhang Sujiang |
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| Abstract: | This article summarized the studies on the effects of low protein with balance amino acids on the growth performance,carcass quality and organ size of weaned piglets and finishing pigs,then gave the possible explanation of the effects of the feed with low protein on the growth performance and meat quality. |
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| Keywords: | low protein weaned piglet finishing pig growth performance meat quality |
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