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马铃薯StSnRK1基因过表达提高烟草耐盐性研究
引用本文:王飞兵,李威,张扬,党长喜,叶玉秀,张凡,陈新红,周青.马铃薯StSnRK1基因过表达提高烟草耐盐性研究[J].核农学报,2020,34(8):1674-1680.
作者姓名:王飞兵  李威  张扬  党长喜  叶玉秀  张凡  陈新红  周青
作者单位:1 淮阴工学院生命科学与食品工程学院,江苏 淮安 223003; 2 江苏省中国科学院植物研究所,江苏 南京 210014
基金项目:江苏省自然科学基金面上项目;淮阴工学院博士科研启动费项目;江苏省双创计划
摘    要:为研究马铃薯蔗糖非发酵-1-型相关蛋白激酶-1基因StSnRK1对于调控植物耐盐性的促进作用,以过表达StSnRK1的烟草株系及野生型为试验材料,研究盐胁迫下StSnRK1对植株生长的影响。耐盐性鉴定结果表明,过表达StSnRK1基因显著提高烟草植株的耐盐性。实时荧光定量PCR(RT-qPCR)分析显示,StSnRK1基因显著上调脯氨酸生物合成相关基因(吡咯琳-5-羧酸合酶NtP5CS)、胚胎发育后期丰富蛋白基因(NtLEA5)和活性氧清除系统相关基因(超氧化物歧化酶NtSOD和过氧化物酶NtPOD)。同时,转基因烟草植株的SOD活性、POD活性和脯氨酸含量显著高于野生型烟草植株,丙二醛(MDA)含量和过氧化氢(H2O2)含量显著低于野生型植株。由此可见,StSnRK1基因在改良植物耐盐性方面具有重要作用,为耐盐马铃薯生物技术育种提供了理论基础。

关 键 词:马铃薯  蔗糖非发酵-1-型相关蛋白激酶-1(StSnRK1)  基因克隆  烟草  耐盐性  
收稿时间:2019-03-15

Study of Overexpression of StSnRK1 Gene Increases Salt Tolerance in Tobacco
WANG Feibing,LI Wei,ZHANG Yang,DANG Changxi,YE Yuxiu,ZHANG Fan,CHEN Xinhong,ZHOU Qing.Study of Overexpression of StSnRK1 Gene Increases Salt Tolerance in Tobacco[J].Acta Agriculturae Nucleatae Sinica,2020,34(8):1674-1680.
Authors:WANG Feibing  LI Wei  ZHANG Yang  DANG Changxi  YE Yuxiu  ZHANG Fan  CHEN Xinhong  ZHOU Qing
Institution:1 School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu 223003; 2 Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, Jiangsu 210014
Abstract:To study the enhanced effect of potato sucrose non-fermenting-1-related protein kinase 1 gene (StSnRK1) on regulating plant salt tolerance, StSnRK1-overexpressing tobacco and wild-type (WT) tobacco plants were used to study the effect of StSnRK1 on the growth of tobacco plants under salt stress. Salt tolerance identification indicated that overexpression of StSnRK1 significantly improved salt tolerance of tobacco plants. Real-time quantitative PCR (qRT-PCR) analysis indicated that StSnRK1 gene significantly up-regulated proline biosynthesis related gene (pyrroline-5-carboxylate synthase NtP5CS), late embryogenesis abundant protein gene (NtLEA5) and reactive oxygen scavenging (ROS) system related genes (superoxide dismutase NtSOD and peroxidase NtPOD) under salt stress. Meanwhile, the activities of SOD and POD and the content of proline in transgenic tobacco were significantly higher than that in wild-type tobacco plants, while the content of malondialdehyde (MDA) and hydrogen peroxide (H2O2) was significantly lower than that in wild-type tobacco plants. These results indicate that StSnRK1 gene plays an important role in improving salt tolerance of plants, providing a basis for salt-tolerant biotechnology breeding of potato.
Keywords:potato  sucrose non-fermenting-1-related protein kinase 1(StSnRK1)  gene cloning  tobacco  salt tolerance  
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