| Abstract: | Residues of tri-allate in triticale (X Triticosecale Wittmack) were determined, after both preplant and pre-emergence soil-incorporated applications of tri-allate at 1.4 kg ha−1, at the following crop stages: 2–3-leaf, 5–6-leaf, fully headed and mature (straw and grain). Tri-allate residues were detected only in green tissue samples from the 2–3-leaf stage of the crop. Recoveries of tri-allate were in the order of 90 and 85 % from the green tissue and grain at the 100 and 50 μg kg−1fortification levels, respectively. |
