| 生防芽孢杆菌高密度发酵技术研究进展 |
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| 引用本文： | 郑双凤,谭石勇,谭武贵,罗志威,徐滔明,张冬雪,丰来.生防芽孢杆菌高密度发酵技术研究进展[J].湖南农业科学,2017(3). |
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| 作者姓名： | 郑双凤 谭石勇 谭武贵 罗志威 徐滔明 张冬雪 丰来 |
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| 作者单位： | 农业部植物营养与生物肥料重点实验室,湖南泰谷生物科技股份有限公司,湖南 长沙 410205 |
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| 基金项目： | 国家重点研发计划项目，湖南省重点研发计划项目 |
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| 摘 要： | 低成本、高效率的高密度培养工艺和技术是近年来研究芽孢杆菌菌剂工业化生产的热点。影响高密度发酵的因素非常多,包括菌种、培养基组成、培养条件、培养方式等。对影响芽孢杆菌高密度发酵主要因素的研究进展进行了综述,旨在为芽孢杆菌的高密度发酵提供相关理论依据与技术指导。
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| 关 键 词： | 芽孢杆菌 高密度培养 研究进展 |
Research Progress of High Cell Density Fermentation Technology in Biocontrol of Bacillus spp. |
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| ZHENG Shuang-feng,TAN Shi-yong,TAN Wu-gui,LUO Zhi-wei,XU Tao-ming,ZHANG Dong-xue,FENG Lai.Research Progress of High Cell Density Fermentation Technology in Biocontrol of Bacillus spp.[J].Hunan Agricultural Sciences,2017(3). |
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| Authors: | ZHENG Shuang-feng TAN Shi-yong TAN Wu-gui LUO Zhi-wei XU Tao-ming ZHANG Dong-xue FENG Lai |
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| Abstract: | In recent years, high cell density fermentation(HCDF) with advantage of low cost and high efficiency has been a hot spot in industrial production of Bacillus spp.. The factors, including bacteria, composition of culture medium, culture conditions, training modes, etc. could influence on the high cell density fermentation. Research progress of factors that affecting HCDF of Bacillus spp. were summarized in this paper, which provided theoretical basis and technical guidance for the HCDF of Bacillus spp. |
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| Keywords: | Bacillus spp high density fermentation research progress |
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