| 乳熟期甜玉米、糯玉米鲜榨汁品质特征的比较 |
| |
| 引用本文： | 牛丽影,李丽娟,李大婧,刘春泉.乳熟期甜玉米、糯玉米鲜榨汁品质特征的比较[J].江西农业学报,2013,25(1):102-105. |
| |
| 作者姓名： | 牛丽影 李丽娟 李大婧 刘春泉 |
| |
| 作者单位： | 1. 江苏省农业科学院农产品加工研究所,江苏南京210014;国家农业科技华东(江苏)创新中心农产品工程技术研究中心,江苏南京210014
2. 江苏省农业科学院农产品加工研究所,江苏南京210014;南京师范大学金陵女子学院,江苏南京210097 |
| |
| 基金项目： | 江苏省农业科技自主创新资金项目 |
| |
| 摘 要： | 以乳熟期的甜玉米与糯玉米为原料,对两者鲜榨汁的理化及感官品质特征进行了测定与比较。结果显示:甜玉米汁的出汁率、可溶性蛋白、氨基态氮含量以及悬浊稳定性均显著高于糯玉米汁;糯玉米汁的粘度显著高于甜玉米汁;两种玉米汁在色泽、香气以及滋味上均存在显著差异。
|
| 关 键 词： | 玉米汁 甜玉米 糯玉米 品质特征 |
Comparison of Quality Properties of Fresh Juice Extracted from Sweet Corn and Waxy Corn at Milk Stage |
| |
| NIU Li-ying
,
LI Li-juan
,
LI Da-jing
,
LIU Chun-quan.Comparison of Quality Properties of Fresh Juice Extracted from Sweet Corn and Waxy Corn at Milk Stage[J].Acta Agriculturae Jiangxi,2013,25(1):102-105. |
| |
| Authors: | NIU Li-ying LI Li-juan LI Da-jing LIU Chun-quan |
| |
| Institution: | 1,3*(1.Institute of Farm Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;2.Jinling Fem College,Nanjing Normal University,Nanjing 210097,China;3.Engineering Research Center for Agricultural Products Processing,National Agricultural Science and Technology Innovation Center in East China,Nanjing 210014,China) |
| |
| Abstract: | The physicochemical and sensory properties of fresh juice extracted from sweet corn and waxy corn at milk stage were determined and compared.Results showed that sweet corn juice had significantly higher juice yield,soluble protein content,amino nitrogen content and suspension stability than waxy corn juice.However,waxy corn juice performed obviously higher viscosity than sweet corn juice.Moreover,the two kinds of juice had significant differences in color and luster,aroma and taste. |
| |
| Keywords: | Corn juice Sweet corn Waxy corn Quality properties |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
