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凉山烟区土壤肥力的综合评价
引用本文:周琳,李志伟,张腾,叶协锋,田斌强,王龙,王伟宁,邢小军,于建军.凉山烟区土壤肥力的综合评价[J].江西农业学报,2013,25(1):60-62.
作者姓名:周琳  李志伟  张腾  叶协锋  田斌强  王龙  王伟宁  邢小军  于建军
作者单位:1. 河南农业大学国家烟草栽培生理生化基地,河南郑州,450002
2. 川渝中烟工业有限责任公司,四川成都,610017
3. 四川省凉山州烟草公司,四川西昌,615000
基金项目:四川省烟草专卖局资助项目
摘    要:根据凉山烟区5种类型土壤的9种肥力指标数据,应用主成分分析法对该区的土壤肥力进行了综合评价,得出的3个主成分的累积贡献率为86.96%。3个主成分为养分因子(由有机质、有机总碳、全氮、全磷、碱解氮、速效磷含量组成)、钾因子(由全钾和速效钾含量组成)和pH因子(由pH值组成)。不同类型土壤肥力的综合得分显示为:黄壤>紫色土>红壤>水稻土>黄棕壤。

关 键 词:凉山  烤烟  主成分分析  土壤肥力  综合评价

Comprehensive Evaluation of Soil Fertility in Liangshan Tobacco Growing Area
ZHOU Lin , LI Zhi-wei , ZHANG Teng , YE Xie-feng , TIAN Bin-qiang , WANG Long , WANG Wei-ning , XING Xiao-jun , YU Jian-jun.Comprehensive Evaluation of Soil Fertility in Liangshan Tobacco Growing Area[J].Acta Agriculturae Jiangxi,2013,25(1):60-62.
Authors:ZHOU Lin  LI Zhi-wei  ZHANG Teng  YE Xie-feng  TIAN Bin-qiang  WANG Long  WANG Wei-ning  XING Xiao-jun  YU Jian-jun
Institution:1*(1.National Tobacco Cultivation & Biochemistry Research Center,Henan Agricultural University,Zhengzhou 450002,China;2.China Tobacco Chuanyu Industrial Limited Company,Chengdu 610017,China;3.Liangshan Branch of Sichuan Tobacco Corporation,Xichang 615000,China)
Abstract:The principal component analysis in the SPSS statistical software was adopted to conduct a comprehensive evaluation of soil fertility according to 9 fertility indicators of 5 soil types in Liangshan tobacco growing areas.The cumulative contribution rate of three main components was 86.96%.The original indicators information could be explained basically by these three main components.The three main components were: ① soil organic matter,organic total carbon,total nitrogen,total phosphorus,available nitrogen,available phosphorus content;② total potassium and available potassium content;③ pH-value.The integrated fertility score of various soil types showed the following order: yellow soil> purple soil> red soil> paddy soil> yellow brown soil.
Keywords:Liangshan  Flue-cured tobacco  Principal component analysis  Soil fertility  Comprehensive evaluation
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