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The effect of 2,4-d treatment on free amino acids in potato tubers |
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| Authors: | Merle G Payne Jess L Fults Ruth J Hay |
| Institution: | 1. Botany and Plant Pathology Section, and Chemistry Section, Colorado Agricultural Experiment Station, Fort Collins, Colo. |
| Abstract: | |
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| 本文献已被 SpringerLink 等数据库收录！ | |